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breakfast

pumpkin spice waffles

October 18, 2012

4 eggs  •  3 C flour  •  1-15 oz can pumpkin  •  3 C buttermilk
3 T agave nectar  •  4 tsp baking powder  •  1 tsp baking soda
1 tsp pumpkin spice  •  1 tsp salt

Pumpkin, who doesn’t love it? During this time of year I tend to make one or two dishes a week with pumpkin in it. It’s such a great fall food and healthy for you too! This week I whipped up a HUGE batch of these pumpkin spice waffles for the kiddos, the rest I just separated and froze for later use (when reheating please toast them and do NOT microwave them). Waffles are such a quick and easy meal for breakfast or dinner, well, really any time of day. I love that this pumpkin waffle is filled with fragrant flavors of cinnamon, clove and nutmeg, it just screams fall. To tie all those fall flavors together I recommend making a rich and creamy cinnamon butter and topping it all off with a warm pure maple syrup. This may be considered a breakfast food but it could also pass for a dessert! Which gives me another topping idea – whipping cream! Yum.

Preheat waffle iron to high
Carefully read through the instructions for your waffle iron before you use it. Each unit cooks a little differently. Coat waffle iron with a oil spray before using.

Prep: In a large mixing bowl beat eggs, agave nectar and pumpkin together. Meanwhile, in a separate mixing bowl combine all dry ingredients. While mixing pumpkin mixture on low slowly alternate the dry ingredients and the buttermilk until combined. Using a 1-cup measuring cup, scoop the batter and place it in the center of the hot waffle iron. Allow about 4 minutes per waffle batch, your waffle iron may or may not indicate the waffles are done but check at the four minute mark. Serve with a cinnamon butter and warm maple syrup.

Makes about 8-10 batches depending on iron size

notes: I live at a fairly high altitude so you may need to adjust your recipe accordingly.

buy it now: If you don’t have your own cooking oil sprayer I suggest using the Trader Joe’s Canola Oil cooking spray. I would suggest purchasing your own sprayer because it is cheaper in the long run and more healthy. I recommend using an oil sprayer like the one sold at Williams Sonoma: Williams Sonoma Oil Mister.

… happy Thursday – and a happy belated birthday to my dear friends JM and PT, love you girls!

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  1. Pam says

    October 18, 2012 at 1:37 pm

    any suggestions for a substituion for agave necter?

    Reply
    • thestockedpantry says

      October 18, 2012 at 2:57 pm

      Yes, use 4 tablespoons white sugar.

      Reply
  2. Jennie says

    October 19, 2012 at 8:24 am

    These were amazing!!! My husband woke up today and wanted waffles, so I tried these!! They were so filling and the warm spicy smells filled my kitchen and made the morning feel so cozy. Definitely will repeat these! (I am sure they will be requested!) 🙂

    Reply
  3. Angela says

    October 17, 2013 at 9:19 pm

    Love these waffles! I am excited to make them for company this weekend!

    Reply
    • thestockedpantry says

      November 20, 2013 at 5:34 pm

      So great to hear you are making them for your guests! How did they like them? My kids eat these like candy.

      Reply

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